Meet the Family
Having been a family run restaurant with rooms since 1995, the Stenhouse and Bond family are committed to offering every guest the best possible visit, whether they are dining at The Auberge, staying at The Auberge, or both. The characterful and relaxing surroundings of the restaurant are complimented by the luxurious and comfortable bedrooms, all of which have been designed and furnished by John and Dee Stenhouse.
Owner & Restaurant Manager
John & Dee's son, Jon, joined the business full-time in 2006, having completed his degree in Geography at the University of Hertfordshire. His main focus is the front of house and day-to-day running of the restaurant. He is also responsible for the running and upkeep of the kitchen garden at The Auberge, and is always keen to grow new vegetables that will make their way onto the menu.
John & Dee Stenhouse
Owners & Chef Patron
John and Dee Stenhouse, have been running restaurants and hotels together for over 40 years. They began working in London in the 1970's, and have since owned Restaurants, Pubs and Hotels in Surrey and Oxfordshire, before finally settling in Suffolk.
John is chef patron at The Auberge, and lists traditional English and French cuisine as inspiration for many of his dishes.
Dee, your hostess when you visit The Auberge, aims to make every guest feel welcome and well looked after. Her passion for presentation is shown in all of the beautiful soft furnishings in the restaurant and all of the bedrooms.
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