The focus at The Auberge has always been on producing the best quality food using the best local and seasonal food available. Having started solely as a restaurant, The Auberge received its first AA Rosette Award in 1998. Then in 2001, a second Rosette was added which has been maintained ever since.

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Our a la carte menu is served from Monday evening through to Saturday evening, and for lunch on Tuesdays and Fridays. It changes with the seasons, making the best use of local produce that is available at that time of year.